Recipes

Starters
Ham and Lentil Soup
Vegetable and Cheddar Soup
Lemon and Sardine Pate
Prawn Cocktail
Arbroath Smokie Cullen Skink Soup
Spicy Vegetable Fritters

Main Courses
Aubergine and Blue Cheese Salad
Roast Chicken with Spinach Salad
Black Pudding Pizza
Barbecue Chicken Tostadas
Mustard Pork Chops
Italian Sausage Pasta
Chilli
Vegetable Tagine
Chilli Nachos
Tuna Bake
Lamb Tagine
Spicy Scrambled Eggs
French Toast with Cherry and Basil Compote
Duck with Fanta
Salmon Tacos
Barbecue Mince
Black Pudding and Mushroom Risotto
Venison Stew
Beef Biryani and Chickpea Dahl
Prawn Curry
Meatballs
Tomato Sauce
Sweet and Sour Sauce
Cinnamon French Toast with Bacon and Maple Syrup
Limone e Piniole Gnocchi
Gammon and Coke
Crab Pasta
Sausages with Onion Gravy
Fry-up/Stack-up


Puddings
Chocolate Mousse Cake
Strawberry and Lemon Tart
Chocolate Cheesecake
Lemon and Lime Cheesecake

Sides
Mashed Potato
Fig and Blue Cheese Salad

Baking
Buttermilk Scones
Chocolate Traybake
Mars Bar Cake
Summer Fruit Loaf
No Cook Chocolate Cake
Lemon and Coconut Cake
Fruit and Nut Brownie
Dolcini
Red Berry Pancakes
Mixed Red Fruit Cake

Snacks
Falafels
Red Pepper Hummus
Cheese and Apple Grill
Cranberry and Ginger Cocktail Sausages