Saturday, January 18, 2014

Cranberry and Ginger Cocktail Sausages

Is it really obvious how many of my early 2014 recipes have been inspired by Christmas leftovers?  Well, trust me, these can be enjoyed at any time of the year!

50 frozen cocktail sausages
4 tablespoons of cranberry sauce
4 tablespoons of soy sauce
2 tablespoons of oil
1 teaspoon of ground ginger

Heat the oven to 220 Degrees.

Put the cocktail sausages in a large dish and place in the oven for 20 minutes (cooking time can be reduced if the sausages are not frozen).

Meanwhile mix all the rest of the ingredients together.

Pour the dressing over the sausages.

Cook for a further 20 minutes until the sausages are browned and sticky.

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