Red Berry Pancakes

100 grams of self raising flour

1 teaspoon of baking powder

1 teaspoon of cinnamon

3 tablespoons of soft brown sugar

1 egg

100 ml of milk

200 grams of mixed berries

Butter for frying

Mix the flour, baking powder, cinnamon and brown sugar in a large bowl.

Make a well in the centre and then crack in the egg.

Gradually mix the egg into the flour, adding the milk slowly to make a soft batter.

Mix in the berries.

Heat some butter in a frying pan and dollop the batter into the pan.

When the bubbles appear on the surface, flip the pancakes over and cook until lightly golden.