This is a great alternative way to serve my good old fashioned chilli but if you don't have any chilli then try using salsa, barbecue sauce or chilli sauce - experiment, once you have the basics of tortilla chips with cheese and crème fraiche it is pretty hard to ruin this dish. I serve this with some mashed up avocado on the side and a large glass of red wine.
Although I should probably mention that a large glass of red wine is pretty much the ideal accompaniment to all the Twilight Chef's recipes!
Left over chilli
Crème fraiche
Grated Cheese
Pre-heat the oven to 200 Degrees.
Sprinkle a few of the tortilla chips in an oven proof dish.
Dollop some chilli, crème fraiche and grated cheese over the top.
Continue layering until the tortilla chips are finished.
Top with an extra layer of crème fraiche and lots of grated cheese.
Put in the oven for about 30 minutes or until the cheese is bubbling and the chips are browning.
Serve with lots of napkins!
Another recommended dish, very tasty.
ReplyDeleteThanks Freddie!! Please do let me know how you get on if you have a chance to try it. Best Wishes to you.
ReplyDeleteI never knew making nachos is so easy, wow. I'm going to give this a try. I am always so excited that I have contacts with someone from blogger. I did open a blogger account almost one month ago but have been a bit lazy about posting. I shall definitely work on it soon. Thanks for crossing the blogging platforms!!!
ReplyDeleteHi Liz! Thanks for your comment and I'm glad you like the recipe. please do let me know how you get on with it. looking forward to hearing from you again soon. take care.
ReplyDeleteThis sounds silly, but I never imagined I could make my own nachos. It looks so easy to make. I think I will have to try this. Thanks for sharing! Enjoy the rest of your week!
ReplyDeleteLiz
Hi Liz! This is a particularly easy recipe and very easy to adapt if you wanted to make a veggie or chicken version. Do let me know how you get on if you try it. All the best to you
ReplyDelete