I adapted this slightly, mostly based on what I had in the house at the time but it worked. In fact, I actually made this to watch the Wimbledon final back in June so this was eaten by a group of very proud Scottish people watching our new champion!
375 grams of digestive biscuits
75 grams of butter
2 x 200 grams of cream cheese at room temperature
2 tablespoons of icing sugar
4 tablespoons of lemon curd
400 grams of strawberries
Put the biscuits and butter in a processor and mix until they are a sandy rubble.
Press into a tin and put in the fridge.
Mix the cream cheese, icing sugar, juice and rind of the lemon in a bowl until combined and spread over the base.
Leave the tart in the fridge for a few hours, preferably over night.
Top with the slice strawberries just before serving.